Traditional Food

In the world there is a great variety of food which can distinguish a country in different ways. In this case I will tell you about 4 unique dishes from the Country of Ecuador.

1.- The Ecuadorian Barbecue

The Ecuadorian churrasco is a typical dish that consists of grilled or fried meat, accompanied by a fried egg, French fries, ripe plantains, pickled onion and tomato, avocado and chili.

2.- Ecuadorian Green Bolon

The Ecuadorian Green Bolon is a typical dish from the Ecuadorian coast, it is generally considered an ideal dish for breakfast, but it can also be served as an appetizer or side dish.

3.- Ecuadorian Fish Encocado

The encocado is a typical dish of Ecuadorian gastronomy, especially from the province of Esmeraldas. It is one of the most recognized typical dishes. Its name is due to the fact that the main ingredient to prepare it is coconut.

4.- Fish Soup wiht Onions

The encebollado whose generic meaning is food seasoned with a lot of onion and seasoned with spices, is also a typical Ecuadorian dish originating in the coastal region. It is considered the flagship dish of Ecuadorian gastronomy.

Conclusion

The typical food of Ecuador is wonderful, they are quite good in flavor and in knowing how to give a good culinary experience and, although Ecuador is a small country, it has a wide variety of food. Thank you very much for your attention.